Private cellar consulting & management
What to buy, where it lives, when to open it. I catalogue the collection, plan the storage and keep every bottle drinking at its best.
- Buying
- Storage
- Inventory
Cellars built, tastings poured, programs directed. Led by a sommelier trained in Bordeaux.
Tell me what you’re pouringBuy well, store it right, pour it with a story. Pick the part you need help with.
What to buy, where it lives, when to open it. I catalogue the collection, plan the storage and keep every bottle drinking at its best.
Sommelier-led live tastings on behalf of wine trade associations and producers, for trade buyers and curious consumers alike.
Wine lists, pairings and service standards for restaurants, hotels and clubs, built with the team that has to pour them.
Birthdays, offsites, client dinners, a Tuesday that needed a reason. I bring the wines, the glassware and the stories. You bring the people.
A short note is enough. Share the occasion, the headcount or the cellar, and I will reply from hello@staveandslate.com.