Private cellar consulting & management
A cellar should answer three questions: what do I have, is it ready, what should I buy next. I build the answers into a catalogue you can read.
- AuditEvery bottle logged, valued and matched to a drinking window.
- StorageRacking, temperature and humidity advice for a closet, a cabin or a purpose-built room.
- BuyingA plan by budget and taste, from everyday bottles to long-term holds.
- UpkeepRegular reviews so nothing sits past its peak.
Wine trade promotion
Producers and associations have a story. I tell it live, glass in hand, to rooms of trade buyers or curious consumers.
- Live tastingsSommelier-led and paced like a conversation, not a lecture.
- Trade sessionsPour-and-talk formats for buyers, press and restaurateurs.
- Consumer eventsApproachable tastings that send people home with a favourite.
- MaterialsTasting notes and talking points your team can reuse.
Program direction
A wine program is a promise to every guest who opens the list. I help you keep it.
- Wine listsBuilt around your menu, your margins and your guests.
- PairingsCourse by course, tested at the table.
- TrainingShort sessions that give service teams plain words and confidence.
- DirectionOngoing oversight for openings, relaunches and seasonal changes.